Established in downtown Berkeley in 1994, Cancun has always been committed to its fresh ingredients and Saldana family recipes.The Big open spaces, high ceiling, and ancient Mayan murals house organic, homemade, Mexican dishes, made to order, and with a salsa bar to cater to the most traditional or adventurous palette.Chef and owner, Jorge Saldana, can add farmer to his list of titles.Saldana Farms grows many of the organic and fresh ingredients for both the natural flavor of organic cooking creates and the health benefits it provides.Cancun serves only dishes made with love and appreciation for flavor and nourishment and a passion for cooking.
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