Capay Organic, a California Certified Organic FRMRS located in San Francisco, has been growing and delivering high-quality organic produce to the marketplace since 1976. With a steadfast commitment to environmental sustainability and social accountability, they are dedicated stewards of the land.
Utilizing advanced field technology and comprehensive third-party food safety programs, Capay Organic ensures the quality of their products, which are shipped year-round to wholesale, retail, and food service locations throughout the United States and Canada. Their vision is to connect sustainable farms and communities, making it more convenient for people to learn about the origins of their food.
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