El Indio Tortilleria has been proudly serving the Santa Ana community and businesses since 1948, providing fresh and quality food products to restaurants and catering services for special events. With a menu of homemade Mexican dishes made from fresh ingredients, El Indio Tortilleria aims to create happy memories for families and satisfy the taste buds of their customers. Under the ownership of Mr. and Mrs. Humberto and Graciela Sanchez, El Indio Tortilleria has grown from its establishment in 1948 to become a thriving business in Orange County. With a focus on quality and service, Mr. Sanchez's perseverance has led to the success of the company, offering a range of products that have garnered positive testimonials from satisfied customers.Generated from the website