History
Originally located in the Civic Center area of SF, Burmese Kitchen started as Larkin Express serving American deli food w/ a few Burmese items. As word spread and the popularity of Burmese food grew, the menu gradually became more and more burmese. Eventually, owner / chef Dennis Lin relaunched the venue as Burmese Kitchen. Due to the changing nature of San Francisco, the original Burmese Kitchen had to find a new home and can be found at it's current 1yr pop-up location in the Inner Richmond.
Specialties
We embody the flavor and spirit of Burma. Our signature dishes like the tea leaf salad, feature original ingredients imported directly from Burma to keep our flavors as authentic as possible. Vegetarians revel in the multitude of dishes we offer and meat eaters will love savory dishes our sauerkraut pork or Burmese style beef jerky.