Burdell is a Soul Food restaurant in Oakland's Temescal neighborhood, helmed by Chef Geoff Davis, that pays homage to his maternal grandmother and her love for shared meals and laughter, while also highlighting the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality.
With a menu that showcases the excellence of local farmers and artisans, Burdell offers a nostalgic dining experience centered on family recipes and a commitment to sourcing sustainable and carefully crafted food. Paired with a thoughtfully curated selection of wines and beverages from around the world, Burdell invites guests to indulge in a soulful culinary journey.
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