Border Grill, founded by Chefs Mary Sue Milliken and Susan Feniger, offers a vibrant dining experience in Las Vegas and Los Angeles. With a focus on fresh ingredients and bold flavors, their menu is available for indoor and outdoor dining, takeout, and catering services.
Whether you visit their Las Vegas location or the Border Grill Trucks in Los Angeles, you can expect a culinary journey that celebrates the diverse flavors of modern Mexican cuisine. Embracing a commitment to quality and innovation, Border Grill delivers a memorable dining experience for all guests.
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