Border Grill is a renowned restaurant chain offering modern Mexican cuisine in Las Vegas and Los Angeles. With a focus on conscientiously-sourced, seasonal fare, their menu features sustainable seafood, organic ingredients, and freshly made salsas, all crafted by award-winning chefs Mary Sue Milliken and Susan Feniger.
From their flagship location at Mandalay Bay to their food trucks and catering services, Border Grill provides a fresh take on Mexican cuisine, showcasing the flavors of Mexico with a contemporary twist.
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