I'm honestly shocked I haven't written a review for Bombera yet because I am obsessed with this place. It's one of the restaurants I think about regularly and recommend to everyone. The location...
Bombera
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Bombera is a full-service restaurant in Oakland, CA, founded by chef Dominica Rice Cisneros and historian Carlos Manuel Salomon, where the culinary traditions of Mexico and California blend with contemporary environmental concerns. This establishment serves as a loving tribute to the community, honoring the history and heritage of Oakland while fostering social action and connection among family and friends.
At Bombera, the concept is not only about food but also about safeguarding cultural traditions, represented by the symbol of a firewoman. The restaurant's mission is to create a meaningful space that reflects the rich tapestry of the local community, emphasizing both respect for the past and commitment to future sustainability.
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Reviews
Must try's: horchata, quesadilla, and fish tacos! The fish tacos were huge and so filling. The quesadilla was nicely toasted and would've been great with the addition of a protein. I'd skip on...
I have a love/hate relationship with Bombera. I loveeee the carrot dish. I hate that it is dinner only. I loveeee the chicken entree. I hate how inconsistent the service is. I loveeee the...
The spicy carrots were the highlight of the meal!! The blue corn quesadilla was also really nice and the black mole was delicious! The mole verde had a heavy peanut flavor which was good but not...
Had a wonderful experience at Bombera and it's been on my list to visit. Scored a reservation for early dining and line was already forming at 5:00pm. Dined inside which was a beautifully...
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