History
Opening June 12th, 2020
Specialties
Bolero will take you on a culinary journey throughout the country of Spain. From the humble farm-to-table cuisines of Asturia, to the majesty of modern culinary interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries old tradition of dining and drinking together in Tapas style. Tapas are prepared typically in bite size offerings, made to share amongst your party. Whether it is Seafood, Steak, Roasted Vegetables, Olives, or the finest Cheeses and Ham on the planet, the meal is shared by all. Each item on the menu is prepared after ordering and will arrive at your table as soon as preparation time allows. We recommend 4-6 dishes for each party of two. Explore! Try new things! Each time you join us, the diversity of the menu will allow you to make the experience new again. Our wine list celebrates our entire portfolio of wines from Bolero Winery and the greatest wines being produced in Spain. We offer the opportunity to taste grape varietals that you may have never heard of previously. Stretching your wings to help you realize a new texture, a new aroma, a new favorite. The wine list has offerings from the most delicate expressions of white wines to the heartiest full-bodied red wines. All wines are displayed within the regions they are produced and represent generations of wine making heritage and the techniques that only can be attained through hundreds of years working with ancestral vines and their distinctive soils.
