History
BLVD Kitchen was founded in 2016 by Sharon Graves, an avid baker and food enthusiast. The Kitchen has fostered a range of creative food businesses, and hosts classes and events for the community. With the advent of COVID-19, we began our virtual cooking programs, with all of the same fun and delicious spirit of our original BLVD location. We're delighted to once again be gathering with our clients in person, bringing our chefs to you for lessons and collaborative cooking events. The BLVD catering program has also returned, with brand new offerings along with long-time customer favorites.
Specialties
We specialize in lively, hands-on cooking events, where our chefs cook with you, and delicious catering services, where our chefs cook for you. We offer private in-home cooking classes, on-location cook-along dinner and mixology parties, and online virtual events for team building and group celebrations. The BLVD to You catering menu features individual grazing boxes, shareable platters, signature salads, and our famous bakery treats. We also do full service catering for any occasion. Give us a call, and let's get cooking!