Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club fits that bill. The restaurant is known for our award-winning 100% blue agave tequila margaritas, as well as our secret homemade sweet and sour mix.Some of the most popular entrees at Blue Agave Club are sauteed shrimp, grilled salmon and New York Steak, served with a variety of sauces...from mild to spicy. We are known for our house made sauces including mole poblano, diabla, chile guajillo, and enjococado, which is our 100-year-old family recipe. Many dishes are vegetarian or can be made that way, including fire roasted chile rellenos, enchiladas and our Blue Agave Bowl.
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