History
My cooking spans cultural lines and is influenced most by what is in season and what is good. I design and execute menus that are dynamic and fit the needs of my clients, influenced by my classical training and diverse palate. Through years of practice, hard work, and dedication, I have turned my interest in food into a well-formed passion, and I pride myself on creating experiences that are pleasurable, easeful, and leave you coming back for seconds. It is my privilege to share what I have learned along the way, and I look forward to sharing my cooking with you.
Specialties
Experienced Personal Chef and 10 year veteran of the restaurant industry offering Meal Prep, Catering, and Private Event services to the gourmet minded people of the Bay Area.