The Market Street Grill, located in the historic Hotel Whitcomb in San Francisco, offers a modern dining experience with a slight Euro-Asian inspired feel. Chef Adam Jones prepares straightforward fare using the finest farm fresh local products, creating seasonal menus that pair well with an extensive wine list.
With its Barbary Coast ambiance, complete with vaulted ceilings, Tiffany Glass, and rich Janesero paneling, the Market Street Grill provides a unique and inviting atmosphere for guests to enjoy dishes such as Dungeness Crab Cake, Thai Chicken Salad, and Grilled King Salmon.
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