History
After working with my father in the 1980's while he was a Chef in the restaurant business, I moved into the catering end of the house. So it was natural to grow accustomed to moving and thinking fast on my feet while always keeping the customer happy and not worried about their event. So it was a happy transition to move into the rental end of the business seeing that there was an extremely high demand for customer service and the need for a well maintained product. I vowed never to be like those companies that would rent out dirty substandard equipment. So anyone who knows how perfect I want every piece of equipment to be, pristine as possible, knows what I am about. My customers are going to get the best product for the money and I am very proud of what we rent. I am sought out because of how good our equipment is cleaned and maintained. Hence my mato