Bayside Canning, formerly known as Precita Canning Company, was once the third largest cannery in the world during the early 20th century, specializing in tomato canning. Under the leadership of Thomas Foon Chen, the business was renamed and became renowned for its innovative techniques in canning asparagus while maintaining its freshness and tenderness, earning Chen the title of the Asparagus King. However, the enterprise came to an end with Chen's passing in 1931 and the impact of the Great Depression, leading to the permanent closure of the cannery in 1936.
With a rich history and a legacy in the canning industry, Bayside Canning played a significant role in Alviso, CA. Its founder's dedication to quality and innovation made it a prominent player in the market, particularly for its expertise in asparagus canning.
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