Bay State Milling is a family-owned company based in San Francisco, CA, with a 125-year history of providing access to healthy and responsibly sourced food ingredients. Their broad range of traditional and gluten-free flours, grains, seeds, mixes, and blends are expertly processed and milled to meet exacting specifications, ensuring the highest quality ingredients for every application.
Committed to innovation, Bay State Milling's team of food and grain scientists, culinary experts, and nutritionists work collaboratively with partners and customers to develop products that are nutritious, delicious, and on-trend with consumers' ever-changing palates. They prioritize strong relationships with growers at origin, ensuring a reliable supply of raw materials, and hold themselves accountable by implementing stringent quality assurance protocols and certifying their ingredients to the highest standards.
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