Barbayani Greek Taverna in Los Altos, CA is a charming restaurant that embodies the essence of Mediterranean hospitality and cuisine. With a warm and inviting atmosphere, Barbayani transports guests to the sun-drenched Greek islands, offering a captivating dining experience that celebrates the sophisticated simplicity of Greek flavors. From the meticulously crafted dishes highlighting exceptional ingredients to the rich collection of wines and cocktails, Barbayani captures the heart and soul of Greece, creating lasting memories for both locals and visitors.
Owned and led by Executive Chef Allen IsiK, Barbayani takes pride in its commitment to providing guests with an extraordinary culinary journey. The menu features a variety of Greek specialties, from the pan-fried Kefalograviera cheese and charcoal-broiled octopus to the flavorful lamb meatballs and crispy calamari. With its vibrant backdrop and meticulous design, dining at Barbayani is more than just a meal – it's an immersive experience that transports guests to the cobblestone streets of Athens, where the aroma of authentic Mediterranean flavors fills the air.
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