History
The family own restaurant has over 15 years of cooking experience from several popular San Diego based Chinese Restaurants. They have successfully owned 2 San Diego Chinese Restaurants. Taking over in May of 2011, the chef and owners have a strong believe in using quality ingredients to make delicious Chinese styled and flavored entrees. Their team has a strong commitment to customer service that builds upon providing quick, helpful and friendly services to build lasting relationships with their customers. Serving the San Diego area, and now the 29 Palms areas, Bamboo Garden understands and appreciates the commitment of the U.S. Armed Forces, and their patronage through out the years.
Specialties
Dine-in is served from 11a-8:30p. Visa, Mastercard, and Cash are the only payments types we accept. (NO Checks). If you don't know what to try, select from our Combination Dinners plates. Our popular C-1 with spicy General Tao Chicken and Mongolian Beef is a staff favorite for bold taste buds. Feeling adventurous try our lesser known dishes such as Lemon Chicken, Peppered Steak entree, General Tao Shrimp and Mongolian Shrimp. Pair it with some delicious Shrimp Fried Rice or Beef Lo Mein. If you want variety for one person, try our Build a Meal Deal to create your own plates from our popular entrees (comes with fried rice and egg roll). Our most popular appetizers are Cream Cheese Wontons (aka Crab Ragoon) and Fried (or Steamed) Dumplings with our delicious homemade style sauce.