Baked Bar LA, founded by pastry chefs Anthony Nigro and Thomas Velasquez, brings a delightful array of fine pastries, elegant desserts, artisan breads, and innovative plant-based options to the residents of Los Angeles Westside. With their combined experience in Las Vegas, the Bay Area, and greater LA, Anthony and Thomas have crafted a menu that includes customer favorites such as the Chocolate Hazelnut Almond Croissant, Salted Chocolate Chip Cookies, Vegan Butter Croissant, and more.
Located in Culver City, Baked Bar LA offers a charming patisserie experience where visitors can indulge in their delectable creations. With a commitment to quality and a passion for pastry, Anthony and Thomas have created a haven for pastry lovers, providing a wide range of delectable treats that are sure to satisfy any sweet tooth.
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