Achadinha Cheese Co. is a family-owned dairy farm and cheese company located in Petaluma, California. With 230 acres of farmland, they pasture 150 goats and 70 cows, along with other animals, and produce farmstead cheeses using all the milk from their ranch. Their cheeses are made without the use of hormones, antibiotics, or pesticides, and the flavors vary based on the season and the animals' diet.
Achadinha Cheese Co. strongly believes in the importance of knowing where our food comes from and prioritizes the well-being of their animals. They are dedicated to saving the family farm and providing high-quality, artisanal cheeses to their customers.
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