Anna's Cider is a family-owned and operated cider house situated in Santa Paula, California. Specializing in crafting ciders and wines designed for enjoyment, they take pride in their naturally sugar-free approach. By fermenting all ciders until dry without adding sugar back, their creations boast a crisp and refreshing taste, maintaining fruity and aromatic notes for a crushable experience.
Setting themselves apart, Anna's Cider utilizes a natural carbonation process through secondary fermentation, resulting in a unique flavor profile often compared to a blend of champagne and lager. In addition to ciders, the establishment also delves into beer and wine production, drawing on the family's winemaking heritage to deliver a diverse range of beverages. With a recent addition of a brewers' license, patrons can now savor freshly brewed beer on tap at their tasting room.
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