History
We planted our vineyards in 2003 on a beautiful property just east of Templeton on the Central Coast. The vines and land were dry farmed and biodynamic from the start and continues to provide the most terroir driven wines, mostly Rhone varieties. Our theory of winemaking was to show the true terroir of our property and where the grapes are grown. That is accomplished by the least amount of manipulation, no additions including sulfites, and no fining or filtering. In other words REAL, RAW and healthy Wine.
Specialties
Dry farmed biodynamic and organic vineyard, farm, and winery specializing in terroir driven minimal intervention and no sulfite added