History
We have been serving award winning BBQ since 1988. Contact us at: Catering@rsbbqinc.com for menu options & pricing
Specialties
The process begins with the finest quality meats, seasoned with our time tested rubs and then smoked with oak wood for hours until the perfect harmony of smoke and flavor is achieved. Our food is cooked the old school way--low n slow and with a lot of love put into each piece of meat.