Agbiolab is an independent lab in Durham, CA that specializes in providing personalized support to agribusinesses by linking biotech with farming. With over 12 years of experience in premium olive oil, they offer services such as oil analysis, sensory fruit testing, and plant genetic consulting.
Founded by Liliana Scarafia, a Senior Scientist with extensive experience in molecular biology, and Carlos Machado, a General Manager with over 30 years of business and information technology expertise, Agbiolab is backed by a team of experts in olive oil, including agronomists, milling specialists, marketing professionals, and olive oil tasting experts.
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