Aappakadai is a South Indian restaurant located in Pleasanton, CA, offering a delectable array of Chettinad cuisine. With a rich heritage in fermented foods, Aappakadai specializes in serving traditional Aappam, a specialty dish made of fermented rice flour, paired with various spicy Chettinad dishes like Goat Paaya.
Originating from Tamil Nadu, Sri Lanka, and Kerala, Aappam has become a revolution in the food world, with its unique taste and texture. Aappakadai takes pride in bringing the authentic flavors and recipes of Aappam to Northern California, prepared by experienced chefs who are passionate about South Indian cuisine.
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