A & B Hotel Management & Investment, 151 N Kraemer Blvd, Ste 120, Placentia, CA 92870, US

HistoryEast End Incubator Kitchens is 4th Street Market's ten fully equipped, commercial kitchen spaces for rent, ideally designed for artisanal and small-scale food production, personal chefs and caterers. East End Incubator Kitchens offer six traditional kitchen facilities, three dedicated solely to gluten free products and one specifically for confectionary work. Each commercial kitchen space is fully self-contained, in that the food maker is not sharing their space with another, and features public viewing windows into the market. These commercial kitchens may be rented by the hour, day, or month, utilizing access to the market's 8,000 square foot basement which includes a commissary, dry storage, cold storage, and packing/ labeling room. Food artisans will also have the opportunity to showcase and test market their products in 4th Street Market's on-site specialty food shop.SpecialtiesEast End Incubator Kitchens is 4th Street Market's ten fully equipped rental kitchens, ideally designed for artisanal and small-scale food production. East End Incubator Kitchens offer six traditional kitchen facilities, three dedicated solely to gluten free products and one specifically for confectionary work. Each kitchen is fully self-contained and features public viewing windows into the market. These commercial kitchens may be rented by the hour, day, or month, utilizing access to the market's 8,000 square foot basement which includes a commissary, dry storage, cold storage, and packing/ labeling room. Food artisans will also have the opportunity to showcase and test market their products in Honor Roll, 4th Street Market's on-site specialty food shop. East End Incubator Kitchens has partnered with Food Centricity, a business accelerator focused solely to assist artisans in successfully entering into this extremely competitive sales arena. Food Centricity connects and streamlines resources to launch, groom, and effectively grow a business in Southern California and beyond, enabling and fast-tracking food maker success.

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