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664 TJ Birrieria

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211 reviews
+1 (619) 255-1634

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Outside
Outside
Love the font for Tacos Plates. Radical!
Love the font for Tacos Plates. Radical!
Seafood Interior
Seafood Interior
Outside
Outside
Exterior
Exterior
Outside
Outside
1794 Newton Ave
San Diego, CA 92113
+1 (619) 255-1634

664 TJ Birrieria is a cozy eatery in San Diego, CA that specializes in serving traditional Mexican birria dishes.

With a focus on authentic flavors and quality ingredients, this restaurant offers a menu that caters to birria enthusiasts and casual diners alike.

Generated from their business information

Also at this address

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4 reviews

Viva Birria

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Reviews

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4.0211 reviews
Photo of Rosa F.
Rosa F.
9/8/2024

I got up after 3hrs of sleep to take my daughter to work (Petco Park) she wanted to stop by for some coffee at her favorite place Chikita cafe. On the way to take her to work I saw this spot. I...

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Photo of Ianne B.
Ianne B.
6/14/2024

Wow! We happened upon this place, which was down the street from one of my daughter's volleyball clinics. I was already checking it out on the way to practice, and after the recommendation from a...

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Photo of Benjamin T.
Benjamin T.
6/3/2024

664 tj located in chula vista is iconic of the american made birrieria tacos. Trying to embody tijuana food in America it is located on the same street next to the public light rail. So perfect...

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Photo of Larry P.
Larry P.
11/9/2024

It's 1:15 and we wanted something simple and easy no fancy restaurant! Windows on 2 sides and a TV with an old time move (in Spanish). Plenty of help so we din't have to wait and they were ready...

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Photo of D A.
D A.
11/17/2024

Ordered delivery from uberone. Birria tacos came hot,good portion with literally NO FLAVOR . How do u name yourself Birrieria and make tasteless meat with no seasoning and it is fat n hard to chew...

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Mishmash is a new american restaurant with roots in the mobile food scene; opening originally as a pop up restaurant serving breweries and farmers markets through San Diego. January 2016, MishMash opened it's first brick-and-mortar restaurant in Barrio Logan. ​ People ask what type of cuisine we serve and what MishMash means. I like the term New American. To me, it illustrates the idea that the US has become a colorful mosaic of culture, and with food we can celebrate all the possibilities of this American MishMash. ​ The menu is inspired by this mosaic, by our coast line, by California's agriculture, and by the array of lifestyles in San Diego. Courtesy of Chef Doug Cook, MishMash offers a tour of flavor ranging from traditional Medianoche Cuban sandwiches with fresh house baked bread to our Vegetarian Parmesan Mushroom Burger. All natural beef Burgers are stuffed with garlic herb goat cheese, topped with mozzarella, crunchy onions on locally made Sadie Rose amish buns spread with our house garlic aioli. The menu is simple but broad and fun.
United States›California›San Diego›664 TJ Birrieria

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