3rd Cousin is a Californian restaurant located in San Francisco, CA that offers a globally inspired and elegant take on California cuisine. With a cozy atmosphere and a focus on honoring local farmers and foragers, Chef Greg Lutes creates an immersive sensory dining experience that celebrates the flavors and techniques from around the world.
Founded in late 2015, 3rd Cousin was born out of Chef Greg Lutes' Kinfolk pop-up series and has since become a treasured dining destination in the city. With an open kitchen and a 40-seat capacity, the restaurant invites guests to enjoy a culinary journey that embraces the poetry of nature and creativity, weaving together local ingredients into a global tapestry of flavors.
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