Our menu features fresh seafood, steaks, pastas, salads and delicious vegetarian dishes. We take pride in baking our own sourdough bread daily, and making all of our own soups, dressings and desserts. When available, we incorporate fresh & organic fruits and vegetables from our own Faultline Farm. Our restaurant is serving a late lunch 2-4pm and dinner 5-8pm Wednesday through Sunday. Please call for reservations. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager.
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