Big Jim's BBQ in San Rafael, CA is a renowned barbeque joint that offers a unique blend of San Francisco flavors with southern influences. Led by award-winning barbeque guru Chef Jim Modesitt, their 5-hour Competition BBQ class teaches novice chefs the art of cooking with charcoal and wood in a BBQ smoker and grill, turning them into barbeque royalty with mouthwatering dishes like Chef Jim's award-winning Ribs, pulled pork sandwiches, salmon, beans, brisket, and more.
With a focus on using wood and charcoal to smoke and grill meats, Chef Jim imparts his expertise on meat injections, dry rubs, marinades, mop sauces, brines, and homemade barbeque sauces. Students not only leave with a wealth of knowledge but also a satisfied belly, and have the opportunity to purchase Chef Jim's cookbook, San Francisco Gourmet BBQ, at each class.
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