History
Whilma's Filipino Restaurant opened its doors in 2009, but Chef Whilma Frogoso's culinary journey started when she was just a young girl. Growing up in the Philippines, Whilma learned to prepare classic Filipino dishes and family recipes from her father. Although she would eventually make a career as an accountant, her passion for cooking never left, and she continued to hone her skills in her home kitchen. In search of a better life, Whilma, her husband Jimmy, and their four children, Rafael, Patricia, Carlos, and Kristina, moved to the United States, and settled in Searcy, AR. Whilma's desire to share the rich culture and flavors of her native home with the community in her new home was the foundation for Whilma's Filipino Restaurant. Now the Frogosos work together to support a common mission: serve delectable and authentic Filipino cultural foods that evoke the welcoming spirit of the islands.
Specialties
At Whilma's, we share the very best of Filipino culture through fresh, delicious dishes. From savory curries to tender, marinated adobo, our menu celebrates authentic Filipino cuisine while offering a unique spin on island classics. Whether you're on the hunt for a culinary adventure or you're looking for straight-from-the-heart home cooking, Chef Whilma will take care of you!