The Trellis Room in Altus, AR is a renowned restaurant located in Arkansas' oldest winery, offering seasonal and scratch cooking with a focus on using local and organic ingredients whenever possible.
With a farm-to-table menu curated by classically trained chef Terese Parker, The Trellis Room serves up a variety of dishes including paninis, salads, grazing boards, seasonal sides, and desserts, with gluten-free options available upon request.
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