Pasquale's Tamales, a thriving tamale business in West Helena, Arkansas, has been a Delta tradition since the early 20th century. Hand-rolled using an heirloom recipe, these all-natural, no-additive tamales are made with freshly ground yellow corn meal, high-quality beef, and a blend of spices, simmered in a spicy broth for six hours to create a mouthwatering flavor that will leave you sucking the shuck.
Originating from the Sicilian-American family of proprietor Joe St. Columbia, Jr., Pasquale's Tamales were born out of the friendship between his grandfather and Mexican workers in the Delta. Today, these Mexican hot tamales are shipped nationwide, delighting customers with their hearty and delicious taste that has become a true gourmet specialty.
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