On the Hook Fish and Chips is a popular food truck that offers a delicious menu of line-caught Wild Alaskan Cod Fish and Chips, served with beer battered fries, house made tartar sauce, and sriracha mayo. With origins as a small venture by two University of Wyoming engineering students in 2016, the company has grown into a successful multi-truck enterprise, serving customers across several states including Wyoming, Colorado, Nebraska, Utah, Idaho, South Dakota, Iowa, Kansas, Missouri, Minnesota, and Montana.
Known for their high-quality ingredients and flavorful dishes, On the Hook Fish and Chips has become an institution in the food truck industry, attracting a loyal following of seafood enthusiasts. Their commitment to using line-caught Wild Alaskan Cod ensures a fresh and sustainable dining experience, while their expansion into multiple states has allowed them to bring their delectable fish and chips to a wider audience.
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