Specialties
The Restaurant was built in 1889. We and our customers specialize in Southern Hospitality. Our Specialties include the Big Poppa, 2 open faced biscuits, topped with 4 Sausage Patties, 2 Eggs, Tater Tots & smothered with Country Gravy. The Fat Boy Burger, 3/4 pounds of Hand Made Angus Beef with all the fixings; The Becky Dawg, a Circle B Smoked Sausage split & grilled, placed on a bun with slaw, smothered with our own homemade chili and topped with shredded cheese. We are Known for our hand made burgers that are made everyday; Catfish, BBQ & Hamburger Steaks. We have a full Breakfast & Lunch Menu that are both served anytime of the day.