A globe, a map, an atlas. These serve as our guidepost as we reinterpret flavors, ingredients, textures, and traditions from around the world to create contemporary global cuisine. Inspired by Chef Elliot's culinary journeys across six continents, Atlas incorporates striking dishes, modern techniques, and a spirit of adventure to create a restaurant that tells the story of our world through the language of food and hospitality. Our mission at Atlas is to deliver a dining experience that takes you on a journey, involving all your senses, while setting the standard for service in Northwest Arkansas.
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