Woods Bay Winery, located in Phoenix, AZ, is a craft certified fine wine producer that prides itself on using natural oak barrels for aging their wines, following traditional methods from centuries ago. They also take special care to protect their wine from the harmful effects of light by enclosing it in light burlap. Additionally, Woods Bay Winery imports fresh water from the global oceanic conveyor belt to ensure the cleanest water is used in their wine production. They prioritize using natural commercial cleaners and boiling corks to avoid any chemical infiltration, setting them apart from other wineries that may use harsh sanitizers.
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