History
Five family members of the Frilot family decided to join efforts in February 2013 to create a local sports haven for the surrounding community, visitors of the valley, and Phoenicians near and far! The 3 sisters (Roxanne, Nicole, and Anna) have established a career in many different facets of the restaurant/bar industry and decided to partner with their Dad and step mother, utilizing their business ownership knowledge, and create their first family business together!
Specialties
Times 3 is a family owned and operated sports grille that strives for greatness in quality food, friendly service, and local/community involvement. The burgers are 1/2lb. angus beef patties, the pizzas are made from scratch, and the fish and chips are to die for! If you have an itch for real Hatch green chili, the Times 3 family is from New Mexico and knows good chili when they see it! The beer is ice cold, the TVs are easy to view, the patio is large and inviting, and the cocktails are eclectic and can be made for anyone and everyone's taste buds.