Tacos Mexicos & Bar is a renowned Mexican restaurant chain that has been delighting customers with its authentic flavors for over 43 years. Founded by Antonio Moreno in 1975, the restaurant started as a successful catering truck before opening its first brick and mortar location in Los Angeles in 1977. With a menu that includes tacos, quesadillas, burritos, sopes, nachos, and tortas, all made from specially prepared meats and homemade sauces, Tacos Mexicos & Bar has expanded to nearly 100 locations across southern California, Nevada, and Arizona, while staying true to its commitment of using only the freshest ingredients.
Despite the passing of Mr. Moreno in 2009, his legacy lives on through Tacos Mexicos & Bar, where all meats are still seasoned by hand, marinated and cooked on site, and all sauces and salsas are made from scratch. Today, the restaurant continues to attract a diverse clientele who share a common love for fresh and authentic Mexican cuisine.
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