Red Curry Vegan Kitchen is a premier vegan restaurant in Flagstaff, Arizona, offering a diverse menu of authentic Thai cuisine made entirely from plant-based ingredients. Founded by experienced restauranteur and chef Suchhada Tirakul, the warm and vibrant atmosphere of Red Curry reflects the delicious and fresh dishes, including egg-free veggie rolls, spicy curries, and traditional Pad Thai.
With a commitment to providing a fully vegan dining experience, Red Curry Vegan Kitchen transports guests to the streets and markets of Phuket through their wide array of appetizers, soups, salads, curries, and rice and noodle dishes.
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