History
Humble beginnings best describe Lola Coffee. Owner, Daniel Wayne began his quest searching for the perfect Espresso back in 1992. It all started with a 6 foot Espresso cart in front of the Hub Building in downtown Phoenix, Arizona. Coffee Popularity/Culture was new and beginning to grow. Luckily, Daniel Wayne and local coffee bar owner Damian Serafine secured the contract. That contract had a whirlwind effect- as 1 location turned into several over the years. For the last 10 years, Lola Coffee downtown has been a place where the community meets. Daniel continues to work behind the bar daily, and still strives for the perfect Espresso. What he is most thankful for, besides his loyal customers is his amazing staff. Each member bringing personality and a connection to every customer.wner sat with the lights low... candles lit, wearing a jumpsuit, literally praying for anyone to lease the building.
Specialties
We pride ourselves on providing organic, fair trade tea and coffee. We work with local dairy suppliers and bakeries to source the freshest, highest quality offerings. We offer a full breakfast menu, delicious baked goods and of course, some of the best coffee you'll ever have. We're family owned & operated and we appreciate our community! Come say hi!