Lavender Restaurant, located on the picturesque golf course at the Country Club of Green Valley, offers an exquisite dining experience with stunning views of the mountains and greens. Led by Chef Frédéric Lange, a distinguished Maître Cuisinier de France, and Graciela Lewis Lange, the proprietors, this charming establishment serves elegant cuisine inspired by Chef Frédéric's native France, delighting both the eyes and the palate of its guests.
With a focus on creating visually appealing and delectable dishes, Lavender Restaurant invites both members and the public to indulge in a truly relaxing culinary journey. Chef Frédéric and Graciela eagerly await the opportunity to welcome you to their restaurant and provide an unforgettable dining experience.
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