History
We opened October 27 of 2016. We just past our one mark and are excited for the upcoming years. We will be offering happy hour food menus that we don't offer any other time for people looking for a deal and a drink after a long day of work.
Specialties
Hi! We are a family from Silver City, New Mexico. We specialize in Red and Green Hatch Chile. New Mexico is big on spicy food and we prefer Hatch chile over any other chile. We stand apart from other restaurants in the Tucson Area because of the way we prepare our food. Sure, some are named the same but the way its made is very different. All our dishes are not spicy. We do offer none spicy dishes that are very tasty. Come in and try it out for yourself!