The Community Kitchen in Phoenix, AZ is a 9-week culinary training program designed to provide individuals facing barriers to employment with the skills needed to succeed in the food service industry. Through hands-on training and classroom studies, students are prepared for jobs offering livable wages, benefits, and opportunities for advancement.
Since its inception, the Community Kitchen has not only provided thousands of meals to those in need but has also transformed the lives of numerous participants and families. With new sessions starting every three weeks, the program offers job-placement assistance and support to help graduates secure employment in the foodservice industry.
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