Charlie Clark's Steak House specializes in a variety of steaks, chicken, prime rib and seafood. Its menu of starters includes hot wings, potato skins, vegetable quesadillas, oysters and saut ed mushrooms. Its specialties include prime rim of beef and iron skillets. The restaurant also offers barbecue chicken, pasta Alfredo, chicken Parmesan, and pork and beef ribs. It has various private and semiprivate areas available for meetings, gatherings, luncheons and seminars. The restaurant accommodates groups of up to 300 people. Its facilities include a mesquite room, Gibson room, bar and patios. Opened in 1938, Clark's Steak House has a presence in Pinetop, Ariz.
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