SALT is a renowned restaurant in Juneau, Alaska, offering a diverse and ever-evolving menu that showcases the freshest Alaskan seafood, butcher cut steaks, and locally sourced produce. With an extensive wine list featuring selections from around the world, as well as a wide range of scotch options, SALT provides the perfect pairing for every palate. Whether you're celebrating a special occasion or hosting a private meeting, SALT offers three private dining rooms to create a memorable and personalized experience.
Known for its eclectic and delicious cuisine, SALT has been serving the Southeast Alaska community since 2015. With a commitment to using the finest ingredients, SALT's menus reflect the flavors of the region, making it a go-to destination for those seeking fresh Alaskan cuisine. Whether you're craving a perfectly cooked steak, Alaskan seafood delicacies, or expertly crafted cocktails, SALT is the place to indulge in a culinary adventure.
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