Blood Sweat & Food Farms LLC, 834 Shellfish Ave, Homer, AK 99603, US

HistoryA collection of small oyster farms was established in Jakolof Bay in the early 1990s. These farms were consolidated into Northern Lights Oyster Company in 2000 by Mike Nakada, a thirty-five-year Alaskan commercial fisherman. The family-owned and -run business grew steadily and produced what people repeatedly say are by far the best, sweetest oysters they've tasted in the world. Frank and Margo Reveil sailed with their two sons past Jakolof and into Homer the summer of 2012. After 3 years sailing the Pacific, they were ready to settle close to family in Alaska. But they didn't want to stray far from the water. They met and worked with Mike for a season, and fell in love with the farm and Jakolof Bay.SpecialtiesOyster farm - buy direct. -Curbside pickups of live in-shell oysters only (you shuck). We are not shucking on-the-half-shell to-go at this time, we do have pints and half pints of shucked oysters mixed sizes available. We also will not be at the farmers market until further notice. but you can pre-order oysters to shuck yourself and pickup from our processing plant.