Generated from the website:
The Blue Plate Restaurants provide a unique dining experience with traditional Southern food. With locations in Dothan West, Dothan South, and Northport, they offer a menu with a variety of options to suit any appetite. Owners Chris Bradshaw and Allen Aldridge opened the first restaurant in 2004, and have been providing customers with delicious home-cooked meals at very affordable prices ever since. With friendly servers and a relaxed atmosphere, diners can unwind and enjoy a taste of the Southern hospitality that the Blue Plate is known for.