Owner/Chef Bo Hamilton brings fine dining experience from his days in Jackson Hole, WY to a new south casual menu featuring southern classics. With out-the-door fresh ingredients from the garden and local sources - dishes include berry & feta salad; pecan-smoked wings; fried Alabama Gulf oyster BLT and Bo's signature Ox Burger. Plenty for the kiddos. Casual sit down at The Mill.
Partial Data by Infogroup (c) 2025. All rights reserved.