5 Most Common Edible Wild Berries in the U.S.

Blueberries are native to North America. Maine produces 25% of all low bush blueberries in North America, making it the largest producer in the world. 

Blackberries are very nutritious. In particular, they are known for their dietary fiber, vitamin C, vitamin K and folic acid attributes.

Raspberries are found all over the world; they are often noted for their red color and antioxidant strength.

Strawberries are a popular fruit cultivated all over the world. They are an excellent source of vitamin C. 

Barberries are grown in thorny shrubs so they're difficult to cultivate, but they are rich in vitamin C and sharp in flavor.